Beans do more than cause fart jokes—they help stabilize blood sugar, improve gut health, support heart health, and may even help you live longer. Here’s why beans deserve more respect on your plate.
Healthy Eating
Is Organic Food Actually Organic?
Is organic food actually organic—or just expensive marketing? Learn what the organic label really means, how it’s regulated, and why your produce might have stricter paperwork than your job.
The Pluses and Minuses of GMOs: Your Food’s Science Experiment Explained
Are GMOs helping feed the world—or creating new problems? Learn the real pros, cons, regulations, and labeling rules behind genetically modified foods in this humorous but informative breakdown.
GMO vs. Organic Food: The Ultimate Produce Showdown
GMO vs organic foods: what’s the difference, and which is better for you? Learn the pros, cons, costs, and surprising truths behind these popular food labels—with a little humor along the way.
Potassium: The Unsung Hero of Your Body (Bananas Not Included… Okay, Maybe a Few)
Potassium might not be flashy, but it’s essential—powering your muscles, calming your nerves, and keeping your heart from breakdancing. From bananas to sweet potatoes, discover how this behind-the-scenes mineral quietly saves the day… every day. Warning: contains mild veggie humor.
Sodium: The Salty Frenemy We Love to Hate
Sodium might be essential, but it sure knows how to stir up drama. This cheeky blog post explores the salty truth about sodium—from its role in your body to how it sneakily overloads your diet. Get ready to laugh, learn, and maybe side-eye that bag of chips.
Crop It Like It’s Hot: A Fresh Take on Farm to Table
This week, I want to take a look at the current movement of farm to table which is a philosophy that emphasizes sourcing food directly from local farms and delivering it to consumers with minimal processing and transportation. It supports sustainable agriculture, local economies, and fresher, healthier food options. Local Sourcing: Ingredients are grown or … Continue reading Crop It Like It’s Hot: A Fresh Take on Farm to Table
Orange You Glad You Ate Your Carrots?
Carrots are a popular vegetable known for their vibrant color, crunchy texture, and a favorite of Bugs Bunny. They are often associated with various health benefits and have been the subject of many myths. This week, we will explore some interesting facts and debunk common myths about carrots. Carrot Facts Rich in Beta-Carotene: Carrots are … Continue reading Orange You Glad You Ate Your Carrots?
“What’s Next at Whatnot?” — Stirring Up Fresh Blog Ideas!
Ever wonder what’s next on the Whatnot blog? We’re blending up fresh ideas—like chocolate milk for recovery, pistachio power, and brunch magic—and we want YOUR input. Drop your quirky wellness questions and help inspire our next post!
Whatnot Healthy Lifestyle & Coaching 