Crop It Like It’s Hot: A Fresh Take on Farm to Table

This week, I want to take a look at the current movement of farm to table which is a philosophy that emphasizes sourcing food directly from local farms and delivering it to consumers with minimal processing and transportation. It supports sustainable agriculture, local economies, and fresher, healthier food options. Local Sourcing: Ingredients are grown or … Continue reading Crop It Like It’s Hot: A Fresh Take on Farm to Table

Pumpkin Seeds: The Snack That Packs a Punch

This week, we are looking at the health benefits of pumpkin seeds, it is Fall time after all. Pumpkin seeds are packed with protein, healthy fats, fiber, and essential minerals like magnesium, zinc, iron, and phosphorus. The magnesium and healthy fats in pumpkin seeds support heart health by helping regulate blood pressure and cholesterol levels. … Continue reading Pumpkin Seeds: The Snack That Packs a Punch

New Year – New You

This week, I figured the best article would be about goal setting. With the new year, let’s start off GREAT!  And find a way to keep it going for the whole year.  Think of your health and fitness goals, is it to eat healthier? Run a 5K? Run more? Join a gym? Work on just YOU?  Let’s talk about some of these potential goals you may have in mind.