We are back this week, and going to be better than ever, currently working on subscription only content (however this will always remain open for everyone to read), as well as cleaning up/updating our recipe section to add a little more content.  But let’s move on to the topic of this week, SPICE TOLERANCE.  As we know from the past, I have a huge love, obsession, and wide knowledge of all things with heat. So, this week, I wanted to take a look at why some people can tolerate spice, and why some can.