This week, I want to take a look at the current movement of farm to table which is a philosophy that emphasizes sourcing food directly from local farms and delivering it to consumers with minimal processing and transportation. It supports sustainable agriculture, local economies, and fresher, healthier food options. Local Sourcing: Ingredients are grown or … Continue reading Crop It Like It’s Hot: A Fresh Take on Farm to Table
Healthy Eating
Orange You Glad You Ate Your Carrots?
Carrots are a popular vegetable known for their vibrant color, crunchy texture, and a favorite of Bugs Bunny. They are often associated with various health benefits and have been the subject of many myths. This week, we will explore some interesting facts and debunk common myths about carrots. Carrot Facts Rich in Beta-Carotene: Carrots are … Continue reading Orange You Glad You Ate Your Carrots?
“What’s Next at Whatnot?” — Stirring Up Fresh Blog Ideas!
Ever wonder what’s next on the Whatnot blog? We’re blending up fresh ideas—like chocolate milk for recovery, pistachio power, and brunch magic—and we want YOUR input. Drop your quirky wellness questions and help inspire our next post!
Whatnot Healthy Lifestyle & Coaching 