What’s the real difference between Farm to Table and Sustainable Eating? 🌱 While both aim to nourish us and the planet, they take different routes to get there. One champions local farms and seasonal freshness, the other focuses on global impact and ethical choices. Let’s break it down and find out who really gets the last bite!
Farm to Table
Crop It Like It’s Hot: A Fresh Take on Farm to Table
This week, I want to take a look at the current movement of farm to table which is a philosophy that emphasizes sourcing food directly from local farms and delivering it to consumers with minimal processing and transportation. It supports sustainable agriculture, local economies, and fresher, healthier food options. Local Sourcing: Ingredients are grown or … Continue reading Crop It Like It’s Hot: A Fresh Take on Farm to Table
Sustainable Eating- What we can do
This week, I am bringing up the top of sustainable eating, this is a topic a thoroughly enjoy and have had several social media posts about it in the past (most recently the Greek Meatballs). And the topic is very quiet simple, make simple changes to your everyday diet, which then allows you to eat healthier and still help the environment.
Whatnot Healthy Lifestyle & Coaching 