Well, let’s have two posts this week. Yippee, in honor of the holiday season and everyone gathering for events, let’s take a look at BRUNCH!  What do we know about it? Let’s dive in—

The word brunch was first coined in 1895 by British writer Guy Beringer; Beringer proposed a new kind of Sunday meal—one that would start late, combine breakfast and lunch.  He wrote that brunch would be “cheerful, sociable and inciting,” and would promote conversation and

Brunch didn’t catch on immediately in Britain, but it found fertile ground in the United States as train travel became more common, allowing people to stop in cities for a late morning meal. Hotels and upscale restaurants began offering brunch menus to cater for this new clientele. By the 1950s, brunch had become a fashionable way to spend a leisurely Sunday.

Fast forward to today, and brunch has become a global phenomenon. It’s become not just a meal, it’s a social event, a lifestyle, and for many, a weekly ritual.  From bottomless mimosas and avocado toast to vegan scrambles and fusion dishes, brunch menus.

Brunch has become more than just a convenient meal—it’s a celebration of slowing down, it’s about catching up with friends, indulging in comfort food, and savoring the weekend.  Where is your favorite place to have brunch?